![]() Then in 2016, the Beer Institute dove head first into the discussion with the introduction of a voluntary disclosure initiative that encouraged all brewers to provide freshness dating via “born on” or “best by” date codes.Īnd this year, the BA named two individuals – Neil Witte, a former quality specialist with Duvel USA, and Mary Pellettieri, an author and expert on quality brewing practices – to roles aimed at advancing the industry’s quality standards.īut for Kenary, the threat of un-coded beer languishing on the “scary, scary warm shelf,” as he called it, is just one of the challenges craft beer companies face in today’s competitive marketplace. Later in 2015, the organization introduced a “q uality priority pyramid,” intended to serve as a “visual reference for craft brewers as they implement their unique quality programs.” The following year, the BA, via its “quality subcommittee,” officially defined quality beer. The discussion really took off in 2014, when Brewers Association director Paul Gatza stood in front of thousands of brewers attending the annual Craft Brewers Conference and recounted a beer festival experience in which he sampled a variety of subpar offerings. Kenary is the latest industry stakeholder to emphasize the importance of maintaining quality standards as hundreds of new category entrants continue to flood an already crowded craft beer segment that has swelled to more than 5,400 companies. “I challenge everyone – clear, legible, consumer-friendly code dates.” Big League is a New England IPA style beer brewed by Harpoon Brewery & Beer Hall in Boston, MA.“We make a perishable product that has a shelf life much closer to milk than it does to wine or spirits,” he continued. They would never change this New England staple, but that doesn’t mean they can’t have fun with it… PRESS RELEASE / Decem(Boston, MA) – More than 25 years ago, Harpoon Brewery introduced the OG Harpoon IPA that started the IPA movement on the East Coast. …Introducing Imperial Harpoon IPA: Big & Limited Edition. What are the best beers made by Harpoon Brewery There are many craft beers available on the market these days, and true beer enthusiasts are shying away from. ![]() This is not your father’s beer! Taking their iconic IPA recipe and jacking the ABV up to a whopping 9.0%, Harpoon doubled down on the hops for even more flavor in the classic Harpoon IPA we all know and love. Available for the month of December, this familiar, classic New England IPA can be enjoyed on a whole other level of hoppiness.Īvailable as a limited release for the month of December, the Imperial Harpoon IPA will be sold in 4-packs of 16 oz. It will also be available on draft starting this month at Harpoon’s Boston and Vermont breweries. Ingredients: Water, Three malts, including a 2-row pale, Northwest Cascade Hops, and Yeast. The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. Originally our summer seasonal in 1993, it is now available year-round. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. A balanced blend of Harpoon IPA, with bold notes of caraway & marjoram, create a savory sausage that pair the best of both worlds. Harpoon IPA was ranked atop both domestic and imported IPAs by Beer Connoisseur. Extremely versatile - enjoy them on a warm hoagie roll with braised onions and cheddar or slow cook them with Sauerkraut. Craft beer and sausage are the perfect pair. Harpoon Brewing (featured) The Harpoon Brewery was founded by beers lovers, Rich Doyle and Dan Kenary. Harpoon’s line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. In 1986 Harpoon was issued Brewing Permit 001 by the.
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